Gastronomy is an essential part of a successful stay. Sharing convivial moments over a typical dish such as the famous cheese fondue or raclette, appreciating a gastronomic menu at the establishment of Philippe Rochat, successor to the “cook of the century” Fredy Girardet or at the restaurant “La table d’Edgard” at the Lausanne Palace & Spa sampling wine and local produce in the heart of a vineyard on terraces which are entered on the UNESCO world heritage list, learning the secrets of Swiss chocolate manufacture… Lausanne has more than 300 restaurants to cater for every appetite, from brasserie to exclusive traiteur. You can even savour the delights of the lake or a menu on board a boat dating from the Belle Epoque. All the big Swiss and foreign gastronomic guides are unanimous in their appreciation and classification of the finest Lausanne tables and stared restaurants: Michelin Rouge, GaultMillau, Guide Bleu, Plaisirs/La Suisse gourmande, Prosper Montagné. Here is a selection of establishments recommended for gourmet groups.

SUGGESTIONS FOR GROUPS  The following list is not exhaustive, contact us for more informations.

• GOURMET CUISINE  • SWISS SPECIALITIES • EUROPEAN & FUSION FOOD • EXOTIC CUISINE

GOURMET CUISINE
		HOTEL DE VILLE DE CRISSIER, CHEZ PHILIPPE ROCHAT 19.5 points in the Guide GaultMillau and 3 Michelin stars! One of the most highly renowned restaurants in the world. Unique specialities for every season. For groups, max. 10 persons.
		ANNE-SOPHIE PIC AU BEAU-RIVAGE PALACE Anne-Sophie Pic, currently France's only femal chef awarded three Michelin stars, is much more than a grand sign on the facade of a grand hotel, it is proff positive of the determination of one of a new generation's most creative chefs to meet a new challenge. This challenge aligns the Pic name with one of the most revered and respected hotels in the world . For groups, max. 20 persons.
		LA TABLE D'EDGAR Consistent with the spirit of the Lausanne Palace Hotel & Spa to which it belongs, this dining room extended by a panoramic veranda is devoted to sophisticated and inventive cuisine. 17 points in the GaultMillau guide and 1 Michelin star. Max. 45 persons.

SWISS SPECIALITIES
		CAFE ROMAND Traditional Vaud restaurant, regional dishes. Max. 40 persons.
		CHALET SUISSE Typical Swiss specialities: fondue, raclette. Max. 300 persons.
		MONTBENON CASINO Built in 1908, Montbenon casino enjoys a unique location in Lausanne. Set amidst magnificent gardens with a stunning view of the mountains and lake, it has been refurbished to become a venue for cultural and social events. International cuisine – live music. Grand Café, party room.
		GRAND CAFE Party room. Max. 450 personnes.
		LE GRÜTLI Traditional cuisine, cheese specialities. Max. 100 persons.
		LE VAUDOIS Typical Vaud Bistro. Dining room. Max. 160 persons.
		RELAIS DE LA POSTE Seasonal cuisine or fish from the lake. Max. 220 persons.

EUROPEAN & FUSION FOOD
		RESTAURANT A.O. The Age d’Or, or Golden Age, better known locally as AO, serves Mediterranean cuisine with a slight Asian touch in the fusion style. Guests can enjoy a glass in the lounge, while a magnificent terrace is ideal for relaxation. Max. 60 persons.
		LAUSANNE - MOUDON RESTAURANT One hundred year old restaurant. Its young and dynamic team welcomes you in an exceptional setting. This establishment epitomizes the Parisian brasserie mode from the Belle Epoque. Banqueting facilities. Max. 100 persons.
		LE NOMADE RESTAURANT Trendy dishes inspired by the fusion style, a terrace at the heart of Flon Square and designer decor make this chic establishment a must-see in the most fashionable district of the city. Non-smoking restaurant with smokers lounge. Max. 95 persons.
		PUR RESTAURANT This Italian restaurant has a stylish and sophisticated interior, as its name implies. The outdoor 150 m2 terrace is on Flon Square; a trendy clientele meets up here every evening around the many dishes on the menu and delightful wines. Max. 200 persons.

EXOTIC CUISINE
		ARIRANG Korean cuisine, with Japanese overtones: strong savours and rich textures based on kimchi. The Arirang is an invitation to explore the culinary culture of the Country of Calm Mornings in an understated and elegant setting. “Bulgogi” beef barbecue specialties. Max. 40 persons.
		LE CANARD PEKINOIS A Chinese restaurant located in the heart of Lausanne. A team of chefs originally from Hong Kong will prepare specialities ”on the spot” using top-quality ingredients. The river aquarium that crosses the establishment lends it a unique atmosphere. Max. 130 persons.
		FOOK MOON High-class Chinese cuisine thanks to authentic artistic chefs. Max. 80 persons.
		LE JARDIN THAI An enchanting and exotic décor typifies this Thai restaurant in the city centre. Authentic dishes are served here adjacent to the brightly lit meeting rooms of the Alpha-Palmiers hotel, in which the restaurant is located. Max. 60 persons.
		LAXMI Sumptuous Indian cuisine. Max. 35 persons.
		MYO An original restaurant set in the lush greenery of the centre of Lausanne. The sushi bar is run by 2 Asian chefs renowned for offering the very best sushis and sashimis. The fresh and seasonal cuisine will captivate even the most demanding of diners. Max. 35 personsin winter / Max. 90-100 personsin summer (with terrace).
		MIYAKO LAUSANNE (Beau Rivage Palace). Perfect balance of East and West. The Sushi bar offers a contemporary and refined style with a beautiful terrace overlooking the lake. Max. 28 persons.
		LE PALACE SUSHI ZEN (Lausanne Palace & Spa). This sushi bar has been designed in the purest Japanese tradition. Three specialist cooks recruited in the country of the Rising Sun prepare dishes in full view of their customers. Takeaway service also available. Max. 45 persons.
		CHURRASCO South American specialities. Max. 130 persons.
		POCO LOCO A trendy restaurant for a festive setting with a hint of the exotic. Colourful and copious dishes drawing their inspiration directly from Mexico. TexMex. Groups welcome, Latino salsa music. Max. 170 persons.

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